Food, Travel, and a Full Life: A Quick Guide to Visiting and Living in Antigua

Antigua bird beach food

By CoolestCarib.com.

 

Antigua is a paradise-like island nestled in the West Indies and is home to the famous 365 pristine pearl-white beaches. It stretches 54 miles and is considered the primary island of the Caribbean nation Antigua and Barbuda. Along with its sister island, Barbuda, Antigua is one of the most sought-after destinations for both migrants and travelers alike.

Whether you decide to visit the country for a vacation or choose to live there permanently through the Antigua citizenship by investment program, it is crucial that you know the different attractions you’re about to enjoy.

From great food to picturesque scenery, this article discusses everything you need to know to have an enjoyable trip and get the most out of your stay in this world-famous Caribbean nation.

The Best of Antiguan Cuisine

Antiguan cuisine is one of the main reasons this beautiful island has become even more popular among tourists. The island cuisine offers many delicacies that will tickle your taste buds and make you want to return for more.

Below are three of the best dishes you must absolutely take a bite off of when in Antigua and Barbuda:

Fungie

Not to be mistaken with microorganisms that make you sick, fungie (pronounced “foon-jee”) is a type of Antiguan food that exudes almost the same vibe as the Italian polenta. It is made from cornmeal and okra paste that is molded into balls of pure goodness.

But fungie is not only a staple in Antigua and Barbuda – it is the country’s national dish. It is served best with meats and stews, most especially with the flaked and salt-cured white fish called “saltfish.”

Conch

Pronounced as “conk,” conch is the meaty part of the spiral shells that you may be able to pick up across the sandy beaches in the West Indies. It has a slightly chewy texture and is quite similar to clams in terms of flavor. It can also be prepared in several ways, including chowder, fritters, and curries, but it is best served raw.

Ducana

Prepared using a similar process as that of making the Mesoamerican dish tamale, ducana is a package of pure sweet potato goodness. It is seasoned with coconut, pumpkin, and cinnamon before being wrapped in a piece of banana leaf and boiled in water.

As a mildly sweet dish, the ducana is best paired with saltfish. Although it doesn’t have a similar texture with fungie, ducana is a bit more flavorful and is considered the best dish using sweet potatoes as its base.

4 Antiguan Tourist Spots You Shouldn’t Miss

Aside from enjoying a gastronomic trip in Antigua and Barbuda, you should also make sure that you get the most out of your stay in the country.

Here are some of the best tourist spots you shouldn’t miss when visiting Antigua and Barbuda:

Half Moon Bay

Located in the southeastern coast of Antigua, the Half Moon Bay boasts tranquil waters and the iconic crescent white sand beach that meets the azure sea. Aside from melting away your stress with the calming scene, it is also a great place to meet undersea life face-to-face via snorkeling, when the weather permits.

On less calm days, you can also try surfing the rough waters. The beach is somewhat difficult to locate, so make sure you have a tour guide or the GPS feature in your gadget turned on during your visit.

17-Mile Beach

The 17-Mile Beach is another popular destination for lovers of the sun and the sea. This ravishing stretch of pink sand serves as the boundary of Barbuda Lagoon and the Caribbean Sea. This particular beach is mostly untainted, which explains the lack of facilities, so be sure to bring enough supplies for you to get comfortable in Mother Nature’s arms.

St. John’s

As the capital city of Antigua and Barbuda, St. John’s is the best place to savor the country’s colorful history and culture. It has colonial-style cottages painted in candy hues and market stalls filled with different kinds of tropical flowers and fruits.

It is also home to several distinctive architectural gems like the St. John’s Cathedral which boasts neo-Baroque-style towers. Some of the best spots you should also visit when in St. John’s are:

  • The Museum of Antigua and Barbuda – for a glimpse of its rich history and culture
  • Heritage and Redcliffe Quays – for an awesome shopping experience

Barbuda Frigate Bird Colony

Home to over 5,000 frigate birds, the Barbuda Frigate Bird Colony is an aviary nesting ground that can only be reached by boat. In this part of the country, the birds outnumber the people and enjoy unspoiled nature, with the mangroves as their home.

In spring, male frigate birds create a spectacle with their elaborate mating rituals. This is why most tours to the area are scheduled during this time of year.

Enjoy Life’s Simple Pleasures in Antigua and Barbuda

The benefits of living in this Caribbean nation easily outweigh the cost of acquiring citizenship in Antigua. Not only is it home to mouthwatering cuisine, but it also maintains several untainted natural spots that have become quite rare in other popular tourist destinations.

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An Antiguan Favourite – Yummy Conch Fritters!

By CoolestCarib.com

Conch shell on a beach.

Ever tried conch fritters?

If you’ve ever been to St. Johns, Antigua long enough, you would’ve had the pleasure to taste a local conch fritter. They are special on this island, we believe because of a combination of the spices. Maybe it’s the Scotch Bonnet Pepper or the Shadow Beni herbs mixed with my favourite, cilantro, that makes it so different.

Do note, when you’re done frying the fritters and drying them on paper, you can eat them as they are or dip them in a lovely sauce of your choice.

This is a recipe from Caribbean chef, Nicole Arthurton Dennis of Nicole’s Table that I adjusted to make it gluten free. Instead of using regular flour, I substituted it with almond flour. I also used coconut oil to fry them in because of the unique flavor and health benefits of using coconut oil. Coconut oil also has a very high heating point, so is well-suited to frying.

Lastly, if you’re not in the Caribbean it may be a bit difficult to find conch meat. Therefore, I used scallops, cut into small pieces instead of conch. It tastes just as good and quite similar to conch, albeit a little different in texture.

Conch fritters.

But what is a conch and where do I get it?

Conchs can be found all over the Caribbean, in the oceans around many islands. It is nearly a staple food there. Conch shells are used as decorations and even added to cement to build walls and other structures. Conch (pronounced “konk”) is a common name for medium- to large-sized sea snail or shells. In North America, a conch is often called a queen conch, indigenous to the waters of the Gulf of Mexico and Caribbean.

Ingredients

  • 1 ½ lbs conch, cut into small pieces
  • 1 Sweet (bell) pepper, chopped
  • 1 Medium onion, chopped
  • 5 Leaves of herb (coloantro, shadow bennie, cilantro, basil or thyme)
  • 1 Stalk celery, chopped
  • ¼ Teaspoon salt
  • ¼ teaspoon pepper
  • ¼ to ½ Scotch bonnet pepper, minced (optional… but you have to love them!)
  • 1 ¼ Cups almond flour
  • ½ Teaspoon baking powder
  • 1 ½ Cups water

Method

Place all the ingredients conch thru scotch bonnet pepper into a large mixing bowl. Working in batches place 1/3 of the ingredients into a blender along with 1/3 cup of water, and blend for 10 seconds. Pour the blended mixture into a second mixing bowl, continue until the process until all the ingredients have been blended.

Sift the flour and the baking together, and add to the blended conch mixture. The batter should be the consistency of cake batter. Should you need to add more water add a little bit at a time.

Heat the coconut oil over medium heat, when the oil reaches 375 degrees drop tablespoon size balls into the hot oil. Turn over the fritter when the edges are golden brown, continue to cook until the entire fritter is golden brown. Drain the fritters on a paper towel and place on serving plate.

Serve with your favorite dipping sauce and enjoy!

By Liz Piano.

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A Revolution to Save the Caribbean’s Coral Reefs

A Revolution to Save the Caribbean's Coral Reefs

The Nature Conservancy is launching a revolution to save our coral reefs throughout the Caribbean and beyond. Joining forces with the world’s best scientists, we are developing and deploying groundbreaking techniques to grow new corals and bring dying reefs back to life.

Learn more about how we’re fighting to save these unique and essential ecosystems before our oceans are irreversibly damaged. The Year of the Reef! Keep up with The Nature Conservancy’s latest efforts to protect nature and preserve life on Twitter (twitter) and Facebook (facebook) Text NATURE to 97779 to join The Nature Conservancy on text.

To sign-up for nature e-news visit:  support.nature.orgFacebooktwitterredditpinterestlinkedinmail

Antigua: Sargassum forces hotel closure

Caribbean Sargassum

Antigua Observer:– For the second time in recent years, the St. James’s Club has been forced to close after losing the battle against the dreaded sargassum weed.

The all-inclusive resort will be closed temporarily from July 1 until October 1. Chairman of the Antigua Hotels and Tourist Association Alex Debrito confirmed the information on Sunday.

An official at the hotel also told our newsroom that guests who are currently staying at the hotel will be transferred to other properties.

In recent days workers reached out to OBSERVER media, lamenting the situation and the impact it would have on their families, the business and the tourism sector on a whole.

Read full article online at stluciatimes.comFacebooktwitterredditpinterestlinkedinmail