The Diverse Food and Drink of Puerto Rico

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This incredible island is home to some incredible tastes
Without fail, when I mentioned to friends and family my upcoming trip to Puerto Rico, everyone’s reaction was pretty much the same. Mostly a combination of confused looks and concerned comments about the state of the island. I guess it’s understandable since most people on the mainland still have images fresh in their memory of the devastation caused by Hurricane Maria in September 2017. Even though the small Caribbean US territory had suffered terrible losses due to the storm, Puerto Rico and its resilient people today are all about restoring and rebuilding to be better than ever, while moving towards becoming a more sustainable and self-sufficient island. In fact, the saying I heard time and time again from locals is their excitement for the island’s “new beginnings,” symbolizing a rebirth after losing almost everything to the storm.

On our first day in Puerto Rico and after a blissful night’s rest at Hyatt House San Juan, we embarked on a three hour Old San Juan Walk & Taste Tour by strolling through the cobblestone streets and popping into caf├ęs to sample local, sustainably-sourced eats.

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